Flavors: Green warheads, tart gooseberry, watermelon sour patch kids, green pear

Winemaker: Expertise, meticulous vineyard care and thoughtful cellar practices enable Winemaker, Lisa Hinton to produce wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. She's set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson.