Variety - 100% Colombard
Winemakers - Chris Miller (Seabold Cellars)
Appellation - Stanislaus County, California
Vineyard - Raube Vineyards
Alcohol - 12.2%
Case Production - 173 cases
Vinification and Elevage - Native yeast fermentation in stainless steel. Aged 6 months on fine lees in neutral barrique