Variety - 100% Gamay
Winemakers - Chris Miller (Seabold Cellars)
Appellation - San Benito AVA, California
Vineyard - Siletto Vineyard
Alcohol - 13.2%
Case Production - 115 cases
Vinification and Elevage - Whole cluster (100%), native yeast fermentation. Aged 6 months on fine lees in neutral barrique