Blend: 55% verjus, 35% piquette blanc, 10% piquette rouge
Alcohol: 5% ABV
Alcohol: 5% ABV
Vinification: Fermented with wild yeast and made with care.
Aromas: Cranberry cotton candy, lemon verbena, raspberry, ocean breeze
Aromas: Cranberry cotton candy, lemon verbena, raspberry, ocean breeze
Flavors: Green warheads, tart gooseberry, watermelon sour patch kids, green pear
Winemaker: Expertise, meticulous vineyard care and thoughtful cellar practices enable Winemaker, Lisa Hinton to produce wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. She's set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson.