Sun-kissed and elegantly bold, this Cab displays ripe cherry and juicy plum aromas. Warm spices ripple over your palate and leave you wanting more. Slow down and savor this sultry sipper from anywhere with an ocean view.
- Only 10 cases produced
- Hand-harvested from organically farmed vineyards in Santa Barbara's Happy Canyon AVA and Paso Robles
- Native fermentation
- Aged for 18 months in neural French oak
Original paintings by Sean Best